Festive 3 Course Menu
£23.50 Per Person
This menu is available from November 25th 2014 through to January 10th 2015
Starters
Chicken & Chorizo Kebabs with a Mint Dip
Steak Bites with a Chili Garlic Dip
Cockle & Mussel Pot
Crab Cakes with a Seafood Dressing
Mushroom & Roasted Apple Kebabs with a Sweet Chili Dip
Winter Vegetable Soup
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Main Courses
Festive Turkey Roast
With all the trimmings: Roasted Potatoes, Root Veg Mash, Honey Roasted Vegetables, Sprouts, Yorkshire Pudding and a Cranberry Gravy
Portobello Steak with a Peppercorn Sauce
8oz Sirloin with a Stilton Stuffed Portobello Mushroom. Served with Handcut Chips
Fish With A Cuddle
Fillet of Whiting wrapped in Bacon. Served on Crispy Blackpudding, Drizzled with a White Wine and Cream Sauce and accompanied by Root Veg Mash
Swordfish with a Chili Tequila Dressing
Served with Honey Roasted Veg and a Yorkshire Pudding
Festive Nut Roast
With all the Trimmings: Roasted Potatoes, Root Veg Mash, Honey Roasted Vegetables, Sprouts, Yorkshire Pudding and a Cranberry Gravy
Tofu Marinade
Served on a Pearl Barley and White Wine Consume with Winter Vegetables
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Desserts
Sprouts Festive Fruit Cake with Custard
Cheesecake drizzled with Double Cream
Chocolate Layer Cake drizzled with Double Cream
Winter Berry Sorbet Sundae
