Sprouts Restaurant
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Festive 3 Course Menu
£23.50 Per Person

This menu is available from November 25th 2014 through to January 10th 2015


Starters

 Chicken & Chorizo Kebabs with a Mint Dip

Steak Bites with a Chili Garlic Dip

Cockle & Mussel Pot

Crab Cakes with a Seafood Dressing

Mushroom & Roasted Apple Kebabs with a Sweet Chili Dip

Winter Vegetable Soup


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Main Courses

 Festive Turkey Roast
With all the trimmings: Roasted Potatoes, Root Veg Mash, Honey Roasted Vegetables, Sprouts, Yorkshire Pudding and a Cranberry Gravy

Portobello Steak with a Peppercorn Sauce
8oz Sirloin with a Stilton Stuffed Portobello Mushroom. Served with Handcut Chips


Fish With A Cuddle
Fillet of Whiting wrapped in Bacon. Served on Crispy Blackpudding, Drizzled with a White Wine and Cream Sauce and accompanied by Root Veg Mash

 Swordfish with a Chili Tequila Dressing
Served with Honey Roasted Veg and a Yorkshire Pudding

Festive Nut Roast
With all the Trimmings: Roasted Potatoes, Root Veg Mash, Honey Roasted Vegetables, Sprouts, Yorkshire Pudding and a Cranberry Gravy

Tofu Marinade
Served on a Pearl Barley and White Wine Consume with Winter Vegetables

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Desserts

 Sprouts Festive Fruit Cake with Custard

Cheesecake drizzled with Double Cream

Chocolate Layer Cake drizzled with Double Cream

Winter Berry Sorbet Sundae


Download Festive Menu Pdf
Download Festive Menu Pre-Order Sheet .xlsx
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